Dux is an owner operated café restaurant in the heart of South Perth. David and Sheryn Alexander began life at Dux in 2003 and along with their carefully hand-picked team have developed a stunning restaurant. The Dux style is modern and appealing with the food and décor giving patrons plenty of choice. Experience the friendly relaxed environment which is loved by locals or enjoy a special and intimate dining experience.

Between them, David and Sheryn have experienced almost every aspect of the hospitality industry. The motto “think fresh” came from their goal to live and work in a place that evolves to meet almost every customer’s expectations. All Dux employees appreciate the fresh approach to food preparation and service and compliment it with a passion for food, wine, coffee and people.

As head chef, David develops his menu around fresh, seasonal produce. Local growers are used as often as possible with much of the vegetables coming from Pop’s home garden. He uses no pesticides or herbicides.

Dux desserts and cakes are all made on premise. Sandro is King of the pastry section developing unique treats every day. The Dux famous “Besta Cake,” muffins and friands are a sell out hit with the locals and Sheryn ensures that her team all make fantastic espresso coffee, whether it be dine in or take away.

Dux is fully licensed and open from 8.30am till late Tuesday to Sunday, for breakfast, lunch and dinner. Innovative and traditional breakfast meals are served alongside fresh juices, delicious cocktails and great coffee.

Lunch and dinner offers guests some fantastic entrée, main and dessert choices. The menu is ever changing and provides modern, contemporary cuisine in a simple and approachable style.

Functions are also popular at Dux. The venue is perfect for a lunch or dinner function and can cater for up to 60 people sit down or 120 for a cocktail party.