Wine of the Month
From Tuesday the 16th of October Dux will be featuring wines from The Wine and Truffle Company. The 2006 Chardonnay is lightly oaked with a viscous creamy texture and good concentration of peach, citrus & melon flavours, balanced with refreshing acidity. The 2005 Cabernet Merlot is soft, round, full and rich with obvious flavours of blackcurrant, black berries, vanilla, cedar and oak derived spice. The lingering finish is supported by fine mouth coating tannins. Purchase a bottle or a glass and have the chance to win this month’s gift pack.

Seafood Sunday
The chefs at Dux are dusting off the barbecue just in time for the warmer summer months. Beginning the 28th of October we are bringing back the ever popular fresh Seafood Sunday so why not join us for delicious seafood delights every Sunday in addition to the Dux normal a la carte menu.

Christmas Day
Celebrate the joy of Christmas with friends and family with a traditional four course set menu lunch at Dux. $120 per person with all the trimmings. Bookings are essential so please call the restaurant today.

Impress with Dux Functions
Think Dux when organising your next function, wedding, birthday or corporate dinner. Dux can develop a menu specifically for you and your guests and our experienced staff will cater to your every need. Contact Dave or Matthew on 9474 9000.