Impress with Dux Functions

Starters

Dux mixed bread plate with dipping sauces.

Main Choice

Beef fillet pepperberry encrusted with tomato and caramelised onion tart, truffled aioli, asparagus and balsamic jus.
- or -
Fish of the day served to Chef’s weekly restaurant special
- or -
Crispy skinned spatchcock on a Thai style salad, finished with chilli jam
- or -
Pumpkin risotto, braised leek and pine nuts in a marinated feta, double brie, oregano and sauvignon blanc sauce

Dessert

Steamed pudding with home made ice cream

Note: All set menus are deemed special offers; therefore we regret to advise that vouchers, entertainment cards and other offers are not valid. B.Y.O is not permitted for functions. We do provide function wines on request.

Starters

Dux mixed bread plate with dipping sauces

Entrée Choice

Dux tasting plate including: Crab bruschetta; pork belly and scallop; grilled vegetable melt; polenta fritter with red pepper jam

Main Choice

Beef fillet pepperberry encrusted with tomato and caramelised onion tart, truffled aioli, asparagus and balsamic jus
- or -
Fish of the day served to Chef’s weekly special
- or -
Crispy skinned spatchcock on a Thai style salad, finished with chilli jam
- or -
Pumpkin risotto, braised leek and pine nuts in a marinated feta, double brie, oregano and sauvignon blanc sauce

Dessert Choice

Steamed pudding with home made ice cream
- or -
Trio of Dux ice creams with biscotti and chocolate sauce - or -
Dux ice cream slice with biscotti and chocolate sauce

Note: All set menus are deemed special offers; therefore we regret to advise that vouchers, entertainment cards and other offers are not valid. B.Y.O is not permitted for functions. We do provide function wines on request.

Persian feta, green pear, onion jam on crispy flatbread
Smoked Atlantic Salmon, crème fraiche, capers on garlic crouton
Mini Vegetable frittatas
Salami, cheddar, chutney sandwich squares
Fresh oysters with lemon/lime jelly (24 per platter)
Assorted sushi rolls

Please note that the above examples are merely a guide and can be subject to change due to seasonal availability.
We can also alter platters in order to cater for customer requests. Feel free to ask your Dux representative if you have any questions.

Field mushroom, pumpkin, goats cheese mini bruschetta
Grilled scallop on spicy sausage
Duck breast, sweet potato, lychee jus on flatbread
Pork Wontons, Asian dipping sauces
Oysters, bacon, parmesan and Tabasco (24 per platter)
Prosciutto wrapped lychees
Prawn and mango skewers

Please note that the above examples are merely a guide and can be subject to change due to seasonal availability.
We can also alter platters in order to cater for customer requests. Feel free to ask your Dux representative if you have any questions.

Dux white and dark chocolate truffles
Strawberry and lemon cream petit fours
Chocolate and nut petit fours

Please note that the above examples are merely a guide and can be subject to change due to seasonal availability.
We can also alter platters in order to cater for customer requests. Feel free to ask your Dux representative if you have any questions.