$72.00 CHEF’S MENU

(AVAILABLE TO DUX CLUB MEMBERS AT $62.00)

ENTRÉE

Dux share plate Fried squid on chorizo; Lamb koftas with yoghurt cheese; Poached pear fritters with candied walnuts; grilled local prawns with fennel salad

MAIN COURSE

Slow Roasted Wagyu Sirloin, seared and served on truffle mash with sauteed mushroom sauce and port jus

Or

Fish of the day served to Chef’s weekly special

Or

Rolled Mt. Barker Chicken resting on hand made gnocchi, roasted chestnuts and pumpkin in ricotta and verjuice sauce

Or

Grilled Local Prawns resting on a ricotta and spinach lasagne with orange infused capsicum essence and charred lemon wedge

DESSERT

Date and Pear Tarte Tatin with brandy biscuit, vanilla bean ice cream and caramel sauce

Or

Berry and Mascarpone Filled Chocolate Crepe resting on moist gingerbread with Pedro Ximenez ganache

Click here for a print friendly version of the menu