$75.00 CHEF’S MENU
(AVAILABLE TO DUX CLUB MEMBERS AT $65.00)

ENTRÉE

Dux Tapas Chef’s daily selection of small treats, please ask your waitperson for more information

MAIN COURSE

Cape Grim Eye Fillet, Shitake mushroom jus, grilled potato cake, roquette and Parmesan salad, house made seeded mustard
Or
Fish of the day served to Chef’s weekly special
Or
Masala Style Chicken Kiev served on Indian spiced vegetable pancake with fresh coriander salad and a trio of Chef’s accompaniments
Or
Goat’s Cheese and Pine Nut Ravioli in pumpkin, sage and burnt butter sauce

DESSERT

Dux Crostoli layered with lemon curd, berries and fresh mango
Or
White Chocolate Brulée with house made vanilla bean ice cream

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