DESSERT MENU

Dux Chocolate Trio: Chocolate Kahlua cake with caramel cream icing; Dark chocolate Pedro Ximenez truffle; White chocolate mousse with passionfruit jelly 18

Dux Crostoli layered with lemon curd, fresh mango and berries 14

White Chocolate Brulée with vanilla bean ice cream and biscotti 13

Cheese Platter with French Brie, Gippsland Blue, muscatels, fruit accompaniment and crackers 21

Ask your waitperson about our cakes or check them out in the cake fridge

SMALL TREATS

Chocolate Panforte 4
Biscuits and Cookies 4
Biscotti 3
Dux Pedro Truffle 3

AFTER DINNER DRINKS

Liqueur Coffees 11

Kalleske Vintage Shiraz Port 2007 11

Gallway Pipe 12 Year Tawny Port 9

Primitivo Quiles D.O. Moscatel (375ml) Glass 7 Bottle 28

Pedro Ximenez Cardenal Cisneros Sweet Spanish Sherry 12

Chalk Hill Moscato Glass 6 Bottle 30

Lunanuova 1998 (a very special sweet Chianti in a signed bottle by renowned Italian wine maker Leonello Marchesi) 500ml Bottle 110

Click here to download a copy of the menu