DESSERT MENU

Berry and Mascarpone Filled Chocolate Crepe resting on moist gingerbread with Pedro Ximenez ganache 14

Dux Affogato Trinket Tray with home made ice cream, Frangelico, chocolate nougat and baby ginger nut biscuit 16

Date and Pear Tarte Tatin with a brandy biscuit and vanilla bean ice cream sandwich finished in warm caramel sauce 13

Ask your waitperson about our cakes or check them out in the cake fridge

SMALL TREATS

Chocolate Panforte 4

Biscuits and Cookies 4

Biscotti and Nougat 3

AFTER DINNER DRINKS

Liqueur Coffees 11

Kalleske Vintage Shiraz Port 2007 11

Gallway Pipe 12 Year Tawny Port 9

Primitivo Quiles D.O. Moscatel (375ml) Glass 7 Bottle 28

Pedro Ximenez Cardenal Cisneros Sweet Spanish Sherry 12

Chalk Hill Moscato Glass 6 Bottle 30

Lunanuova 1998 (a very special sweet Chianti in a signed bottle by renowned Italian wine maker Leonello Marchesi) 500ml Bottle 110

Click here to download a copy of the menu