LUNCH MENU

SOMETHING LIGHT  

                                          

Crumbed Prawns with rice noodles,      Fresh Asian Salad with Thai dressing, aioli & toasted sesame seeds

Entrée 21 Main 28

Chicken Schnitzel Salad with avocado, cherry tomatoes, cucumber, red onion, mixed leaves, fresh herbs and creamy mustard dressing 22

Grilled Pumpkin Salad    With mixed leaves, fetta, toasted cashews, roast cherry tomatoes & balsamic dressing 19      

                         Add Grilled Chicken 25                          Add Haloumi 23

Crumbed Fish Wrap    with fresh salad and homemade aioli served with seasoned fries 16

Roasted Vegetable Panini     filled with roast pumpkin, zucchini, capsicum, sweet potato, fetta, salsa verde & aioli, served with seasoned fries 17

Pulled Beef Wrap with caramelised onion, cheddar, mixed leaves and aioli with fries 16

Ham, Cheese & Tomato toasted on sourdough 12

Ham & Cheese/Cheese & Tomato toasted on sourdough 10

Chicken, Cheese, Avocado and aioli toasted on sourdough 15

SIDES/SNACKS

Herb & potato croquettes with aioli 7

Parmesan & Herb Arancini served on Napolitano sauce with aioli 9

Seasoned Fries with aioli 6

Grilled Chorizo & olives 8

Garlic Bread 2 slices 6

 

 

 

SOMETHING MORE

Fish of the Day          served on a grilled seasonal vegetables with salsa verde 29

Exotic Mushroom Risotto with fresh herbs and parmesan 24

Seafood Risotto         Mixed seafood cooked through creamy risotto with fresh parmesan and herbs 27                                           

Fish and Chips            Beer battered fresh fish fillets, house made tartare, seasoned fries and fresh salad 23

Add Crumbed Prawns (3) 6

Chicken Scaloppini          Pan fried Chicken breast served with creamy mushroom sauce, seasoned fries & garden salad 25   

Grilled Prawn Skewers       served on a greek style cous cous salad with minted yoghurt 29

Wagyu Beef Burger               Wagyu Beef patty served in a fresh brioche bun with mixed lettuce, cheese, tomato and aioli served with seasoned fries 20                                                             

Grilled steak sandwich         thinly sliced scotch fillet, cheddar, onion jam, house pickled beetroot and mixed leaves served with season fries 20  

 

 

 

 

 

* Menus are subject to change