Lunch Menu

STARTERS

Soup of the Day served with fresh sour dough 13

Dux Bread Plate served with Chef’s dips of the day 11

Marinated Feta and Olives 9

Fresh Bread 5

Spiced Squid with chorizo, fennel and mixed lettuce salad, aioli and charred lemon wedge 22

Chicken Breast Focaccia with seasonal vegetables, fresh lettuce, bocconcini and mayonnaise 20

Dux Chicken Breast Salad with fresh cos lettuce, baked tomato croutons, cherry tomatoes, balsamic onions, pecorino and avocado mayonnaise 20

Beetroot and Goat’s Cheese Bisteeya with roquette and caramelised walnut salad finished in grapefruit vinaigrette 19

Grilled Local Prawns resting on ricotta and spinach lasagne with orange infused capsicum essence and charred lemon wedge 28

Hand Made Potato Gnocchi with chorizo sausage, pumpkin, thyme and pecorino 26

Beer Battered Fish and Dux Wedges with dill cucumber salad and aioli 28

Slow Roasted Wagyu Sirloin seared then served on truffle mash with mushroom and port wine sauce 35

Fish of the Day ask your waitperson for chef’s daily special market price

Lamb Burger on grilled focaccia with roquette, piccalilli, marinated feta, and Dux wedges 23

Middle Eastern Lamb Chop and Cutlet grilled and served on preserved lemon and sumac yoghurt cheese with roasted pumpkin and stringless beans 28

Roquette and Caramelised Walnut Salad with pecorino cheese and grapefruit vinaigrette 10

Steamed Seasonal Greens with pine nuts, parmesan and verjuice 10

Dux Style Potato Tortilla with parmesan cheese and whisky sauce 10

Beer Battered Chips small 5 large 10

tomato, aioli, sour cream, sweet chilli .80

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