Lunch Menu
STARTERS
Soup of the Day served with fresh sour dough 13
Dux Bread Plate served with Chef’s dips of the day 11
Marinated Feta and Olives 9
Fresh Bread 5
LIGHT MEALS
Spiced Squid with chorizo, fennel and mixed lettuce salad, aioli and charred lemon wedge 22
Chicken Breast Focaccia with seasonal vegetables, fresh lettuce, bocconcini and mayonnaise 20
Dux Chicken Breast Salad with fresh cos lettuce, baked tomato croutons, cherry tomatoes, balsamic onions, pecorino and avocado mayonnaise 20
Beetroot and Goat’s Cheese Bisteeya with roquette and caramelised walnut salad finished in grapefruit vinaigrette 19
PASTA
Grilled Local Prawns resting on ricotta and spinach lasagne with orange infused capsicum essence and charred lemon wedge 28
Hand Made Potato Gnocchi with chorizo sausage, pumpkin, thyme and pecorino 26
MAIN
Beer Battered Fish and Dux Wedges with dill cucumber salad and aioli 28
Slow Roasted Wagyu Sirloin seared then served on truffle mash with mushroom and port wine sauce 35
Fish of the Day ask your waitperson for chef’s daily special market price
Lamb Burger on grilled focaccia with roquette, piccalilli, marinated feta, and Dux wedges 23
Middle Eastern Lamb Chop and Cutlet grilled and served on preserved lemon and sumac yoghurt cheese with roasted pumpkin and stringless beans 28
SIDES
Roquette and Caramelised Walnut Salad with pecorino cheese and grapefruit vinaigrette 10
Steamed Seasonal Greens with pine nuts, parmesan and verjuice 10
Dux Style Potato Tortilla with parmesan cheese and whisky sauce 10
Beer Battered Chips small 5 large 10
Sauces
tomato, aioli, sour cream, sweet chilli .80
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