Cold Hors d’oeuvres ($75.00)

Persian feta, green pear, onion jam on crispy flatbread
Smoked Salmon, crème fraiche, capers on garlic crouton
Mini Vegetable frittatas
Wild mushroom pâté on German rye
Pickled yabby tails on pastry rounds
Assorted sushi rolls

Hot Hors d’oeuvres ($75.00)

Field mushroom, pumpkin, goats cheese mini bruschetta
Grilled scallop on spicy sausage
Duck breast, sweet potato, lychee jus on flatbread
Artichoke and capsicum tarts
Oysters, bacon, parmesan and Tabasco (24 per platter)
Prosciutto wrapped lychees
Prawn and mango skewers
Chicken and beef satay

Dessert Hors d’oeuvres ($75.00)

Dux chocolate truffles
Strawberry and lemon cream petit fours
Chocolate and nut petit fours