Tentative Booking
Tentative bookings must be confirmed, with a deposit of 25% of estimated food and beverage costs paid no later than 14 days from date of enquiry.

Final Confirmation of Numbers and Details
Final details must be confirmed no more than 7 days prior to your event. This includes menus, beverages, starting time, restaurant layout, decoration and exact numbers. This will be the number of guests charged for regardless of non attendance.

Payment Details
Payment of deposit must be received before any booking is confirmed. Functions booking the entire venue require 100% payment of food and any additional set up costs, no later than 7 days prior to the event. Final payment must be paid on the day of your event.  We will accept all major cards, cash or business cheque.

Responsibility
Dux Restaurant does not take responsibility for damage to or loss of any client property left on the premises prior to, during or after a function. Organisers are financially responsible for any damage to Dux property or extra cleaning costs caused by guests or people involved in your function.

Food & Beverage Supply
Dux does not, under any circumstance, allow bring your own beverages. Cakes may be supplied by the customers but will be charged on a $2.00 per head basis to cover service and cleaning costs.

Duty of Care
Under the liquor licensing laws of Western Australia we have a duty of care in respect to all of our customers. Dux operates under the responsible service of alcohol and reserves the right to refuse service to any person deemed to be intoxicated and may do harm to themselves, other people or property.

Cancellation
Dux asks for a 25% deposit on function bookings. Refunds will only be given if notice is received no later than 14 days prior to the event.

ALL PRICES ARE BASED ON CURRENT FORESEEABLE COSTS BUT MAY BE SUBJECT TO CHANGES OR INCREASES AT MANAGEMENT’S DISCRETION. PRIOR NOTICE WILL BE GIVEN IN THESE
CIRCUMSTANCES.